2024peer-reviewed32 citations
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, Halah Aalim, Muhammad Bilal, Suliman Khan +8 more
Food Hydrocolloids
Concepts
Human healthQuality (philosophy)Product (mathematics)Biochemical engineeringFood science