2024peer-reviewed75 citations
Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
Mahdis Gorzin, Mahboubeh Saeidi, Sahar Javidi, Eng‐Keng Seow, Ahmadreza Abedinia
International Journal of Biological Macromolecules
Concepts
Food scienceChemistryMaltodextrinGum arabicEssential oilAromaFlavorNanocapsules