2024peer-reviewed39 citations
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
Yingying Hu, Iftikhar Hussain Badar, Yue Liu, Yuan Zhu, Linwei Yang, Baohua Kong +1 more
Food Chemistry
Concepts
Food scienceChemistryFlavorTasteFermentationFood industry