2024peer-reviewed54 citations
Research progress of protein fibrils: A review of formation mechanism, characterization and applications in the food field
Yixin Zhang, Xiaohui Lv, Adil M. Abker, Deog‐Hwan Oh, Jihan M. Kassem, Mohamed Salama +1 more
Food Hydrocolloids
Concepts
Biochemical engineeringNanotechnologyCharacterization (materials science)Food industryAmyloid fibrilFibrilComputer science