2024peer-reviewed40 citations
A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation
Yiwen Bao, Mingshuang Wang, Jiaxin Li, Xi Yang, Bo Wen, Liang Wang +3 more
Food Hydrocolloids
Concepts
StarchNozzleNatural foodPigmentChemistryFood scienceModified starchFood chemistry