2024peer-reviewed28 citations
Comparative assessment of encapsulated essential oils through the innovative electrohydrodynamic processing and the conventional spray drying, and freeze-drying techniques
Konstantina Theodora Laina, Christina Drosou, Magdalini Krokida
Innovative Food Science & Emerging Technologies
Concepts
Spray dryingFreeze-dryingElectrohydrodynamicsMaterials science