2024peer-reviewed40 citations
Encapsulation of three different types of polyphenols in casein using a customized pH-driven method: Preparation and characterization
Wang Xiao, Chao Chen, Yulong Bao, Yuqing Wang, Yana Leonidovna Strakh
Food Research International
Concepts
ChemistryPolyphenolSolubilityFerulic acidBioavailabilityNanoparticleCaseinAntioxidant