2024peer-reviewed31 citations
A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin
Qing Gao, Jiabao Zheng, Paul Van der Meeren, Bin Zhang, Xiong Fu, Qiang Huang
Food Hydrocolloids
Concepts
ThymolChemistryStarchAlkali metalCyclodextrinSalt (chemistry)Food chemistryFood science