2024peer-reviewed47 citations
The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health
Rodrigo Hernández-Velázquez, Lena Flörl, Anton Lavrinienko, Zuzana Sebechlebská, Liana Merk, Anna Greppi +1 more
Trends in Food Science & Technology
Concepts
Fermentation in food processingFood systemsResource (disambiguation)BusinessBiodiversityDiversity (politics)