2024peer-reviewed46 citations
Effects of thermal treatment on the formation and properties of whey protein isolate/whey protein hydrolysate-sodium hyaluronate complexes
Danli Wang, Yushi Wang, Anxiu Bao, Mengjiao Xing, Ji Miao, Ling Li +3 more
Food Research International
Concepts
HydrolysateWhey protein isolateChemistryWhey proteinMaillard reactionSodium CaseinateSodium hyaluronateBrowning