2024peer-reviewed32 citations
Unveiling the synthesis of aromatic compounds in sauce-flavor Daqu from the functional microorganisms to enzymes
Min Zhu, Zhao Deng, Yu Tie, Shikai Quan, Wenxue Zhang, Zhengyun Wu +5 more
Food Research International
Concepts
FlavorChemistryMetaproteomicsBiochemistryFermentationEnzymeAroma