2024peer-reviewed35 citations
Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery
Yuxuan Liu, Qiufang Liang, Ying Liu, Arif Rashid, Abdul Qayum, Jamila A. Tuly +3 more
Food Hydrocolloids
Concepts
EmulsionChemistryBioavailabilityPectinHomogenization (climate)Chemical engineeringChromatographyQuercetin