2024peer-reviewed29 citations
Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system
Fanghang Qiu, Weiwei Li, Xi Chen, Binghao Du, Xiuting Li, Baoguo Sun
Food Research International
Concepts
Food scienceEthyl hexanoateFermentationFlavorChemistryPediococcusEthyl butyrateLactobacillus