2024peer-reviewed33 citations
An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)
Nanyang Li, Yifan Cheng, Li Zhao, Tianli Yue, Yahong Yuan
International Journal of Biological Macromolecules
Concepts
Shelf lifeFood scienceAntimicrobialLactic acidAscorbic acidFragariaBacteriaSodium alginate