2024peer-reviewed41 citations
Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis
Shengbing Yang, Junjie Fu, Jiahuan He, Xiaojuan Zhang, Li‐Juan Chai, Jin‐Song Shi +5 more
Food Chemistry
Concepts
AromaOdorChemistryStarterFood scienceGas chromatography–mass spectrometry