Role of Omega-3 fatty acids eicosapentaenoic (EPA) and docosahexaenoic (DHA) as modulatory and anti-inflammatory agents in noncommunicable diet-related diseases – Reports from the last 10 years
Michalina Banaszak, Małgorzata M. Dobrzyńska, Anna Kawka, Ilona Górna, Dagmara Woźniak, Juliusz Przysławski +1 more
Clinical Nutrition ESPEN
Abstract
Omega-3 polyunsaturated fatty acids (EPA, DHA) have many beneficial effects among patients with diet-related disorders. More well-designed randomised controlled trials are needed to fully determine the usefulness of EPA and DHA in treating and preventing noncommunicable diet-related diseases.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
compound_effect100% confidence
Omega-3 polyunsaturated fatty acids (EPA, DHA) have beneficial effects among patients with diet-related disorders
“Omega-3 polyunsaturated fatty acids (EPA, DHA) have many beneficial effects among patients with diet-related disorders.”
Concepts
Docosahexaenoic acidEicosapentaenoic acidPolyunsaturated fatty acidContext (archaeology)MedicineInflammation