2024peer-reviewed25 citations
Tannic acid/non-covalent interaction-mediated modification of hemp seed proteins: Focused on binding mechanisms, oil-water interface behavior, and rheological properties
Ning Wang, Boyu Liu, Xiaoyu Han, Lijuan Wang, Fuming Yang, Tong Wang +1 more
Food Hydrocolloids
Concepts
Tannic acidRheologyCovalent bondChemistryChemical engineering