2024peer-reviewed41 citations
Volatile flavor profiles of douchis from different origins and varieties based on GC-IMS and GC-O-QTOF/MS analysis
Xiaoqing Miao, Rui Zhang, Shan Jiang, S. Zhiyuan, Ming Du, Aidong Liu
Food Chemistry
Concepts
NonanalHexanalChemistryAromaFlavorChromatographyMass spectrometryGas chromatography–mass spectrometry