2024peer-reviewed34 citations
Effect of different chain-length fatty acids on the retrogradation properties of rice starch
Bing Wang, Huixin Zheng, Yang Yang, Xin Bian, Chunmin Ma, Liang Yu +5 more
Food Chemistry
Concepts
StarchRetrogradation (starch)ChemistryMyristic acidFatty acidAmylosePalmitic acidLauric acid