2024peer-reviewed27 citations
Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae
Yu‐Shu Liu, Lei Guan, Yang Dong, Hailing Luo, Hao Zhang
Food Chemistry
Concepts
Shigella dysenteriaeAntibacterial activityChlorogenic acidChemistryMembrane permeabilityBiochemistryShigellaAgarose gel electrophoresis