2024peer-reviewed30 citations
Highly ordered aggregation of soy protein isolate particles for enhanced gel-related properties through konjac glucomannan addition
Wenyao Tu, Xizhong Liu, Kexin Li, Binjia Zhang, Fatang Jiang, Dongling Qiao
Food Chemistry
Concepts
Soy proteinStackingHydrogen bondConfocal laser scanning microscopyChemical engineeringRaman spectroscopyChemistryHydrophobic effect