2024peer-reviewed27 citations
Research progress on the regulation of starch-polyphenol interactions in food processing
Yingying Wu, Yanan Liu, Yuanqiang Jia, Chao‐Hui Feng, Feiyue Ren, Hongzhi Liu
International Journal of Biological Macromolecules
Concepts
StarchPolyphenolRetrogradation (starch)ChemistryFood processingFood science