2024peer-reviewed33 citations
Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes
Hujun Xie, Qing Cao, Yingying Jiang, Yingying Pan, Sihan Chen, Qingbo Jiao +3 more
Food Hydrocolloids
Concepts
OvalbuminChemistryCarrageenanZeta potentialBiophysicsPolysaccharide