2024peer-reviewed29 citations
Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive
Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang +2 more
Food Chemistry
Concepts
ArabinoxylanBranFood scienceDietary fiberChemistryFractionationGlutenStarch