2024peer-reviewed35 citations
Noncovalent interaction between proanthocyanidins and soy protein isolate fibers: Structure, functionality and interaction mechanism
Yongchao Yin, Xiaoyu Yang, Liang Li
Food Hydrocolloids
Concepts
Soy proteinProanthocyanidinChemistryProtein–protein interactionMechanism (biology)Non-covalent interactionsHydrophobic effect