2024peer-reviewed39 citations
Advancements in xanthan gum: A macromolecule for encapsulating plant probiotic bacteria with enhanced properties
Mohadeseh Hassanisaadi, Masoumeh Vatankhah, John F. Kennedy, Ali Rabiei, Roohallah Saberi Riseh
Carbohydrate Polymers
Concepts
Xanthan gumMacromoleculeBacteriaProbioticPolysaccharideChemistryPolymer science