2024peer-reviewed27 citations
Decoding of novel umami peptides from corn fermented powder and its mechanism via multisensory techniques, virtual screening, and molecular simulation approaches
Pimiao Huang, Xu Zhao, Q.-W. Fan, Haizheng Yang, Shiyu Ma, Hengzhi Wang +2 more
Food Chemistry
Concepts
UmamiDecoding methodsMechanism (biology)ChemistryFermentationVirtual screeningComputational biologyComputer science