2024peer-reviewed28 citations
The fabrication, microstructure, rheological properties and interactions of soft solid oleogels of hazelnut oil body
Qiuyu Wang, Fengru Zhang, Shunyu Wang, Wei Chen, Xiaoyu Li, Jia Hao +4 more
Food Hydrocolloids
Concepts
RheologyMicrostructureFabricationChemical engineeringMaterials science