2024peer-reviewed33 citations
Ultrasound treatment on commercial pea protein isolates systems: Effect on structure, rheology and gelling properties
Ge Xu, Wujun You, Benjamin Ndeshipanda Kashenye, Huijuan Zheng, Ruyi Li, Qiuting Zhang +1 more
Food Chemistry
Concepts
RheologyPea proteinUltrasoundUltrasound treatmentFood scienceChemistry