2024peer-reviewed25 citations
Upgrading the functional properties of apricot kernel proteins through fibrillization
Shuangjian Li, Xihua Liu, Yapeng Fang, Yiping Cao
Food Hydrocolloids
Concepts
ChemistryComputational biologyBiochemistry
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Shuangjian Li, Xihua Liu, Yapeng Fang, Yiping Cao
Food Hydrocolloids