2024peer-reviewed33 citations
Novel probiotic fermented edible film based on gum arabic/whey protein isolate/isomalt/glycerol incorporated with Lactobacillus rhamnosus: Physical, antibacterial, and fresh pork preservation properties
Jing Lu, Yue Lu, Chao Chang, Jine Wu
Food Hydrocolloids
Concepts
Lactobacillus rhamnosusFood scienceProbioticGum arabicArabicWhey proteinAntibacterial activityFermentation