2024peer-reviewed25 citations
Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: A review
Estefânia Júlia Dierings de Souza, Camila de Oliveira Pacheco, Igor Henrique de Lima Costa, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
Food Control
Concepts
Shelf lifeNanotechnology