2024peer-reviewed27 citations
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
Yuhan Yan, Rui Tang, Feng Li, Liurong Huang, Yu Chen, Ronghai He
Food Chemistry
Concepts
CurcuminChemistryWhey protein isolateFluorescencePolysaccharideWhey proteinAbsorption (acoustics)Chitosan