2025peer-reviewed44 citations
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, Yongliang Zhuang, Ying Gu, Xuejing Fan +1 more
Food Bioscience
Concepts
Lactic acidEnvironmental stressFood scienceBacteriaFood industryChemistryStress (linguistics)