2025peer-reviewed34 citations
Enhanced fresh walnut preservation using chitosan films reinforced with cinnamon essential oil and bacterial cellulose pickering emulsion
Chen Chen, Suyun Deng, Huaixiang Tian, Haiyan Yu, Juan Huang, Xinman Lou +1 more
Food Hydrocolloids
Concepts
Pickering emulsionChitosanEmulsionBacterial celluloseCelluloseChemistryFood science