2025peer-reviewed30 citations
Probiotics: Health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, Jamile Zeni, Rogério Luís Cansian, Geciane Toniazzo Backes
Food Bioscience
Concepts
Health benefitsChemistryFood scienceNatural (archaeology)Natural polymersBiotechnology