2025peer-reviewed29 citations
pH-responsive zein/chitosan composite film containing cinnamon essential oil-loaded Pickering emulsion and black wolfberry anthocyanin: Physicochemical properties, and application in packing salmon
Yiqun Zhu, Y W Su, Liangyan Hu, Zhe Li, Tiemin Xie, Yifan Zhang +2 more
Food Chemistry
Concepts
AnthocyaninChitosanEmulsionComposite numberPickering emulsionFood scienceChemistry