2021peer-reviewed53 citations
Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East
Amr Abdelwareth, Ahmed Zayed, Mohamed A. Farag
Food Chemistry
Concepts
AromaBrewingRoastingFood scienceChemistryOdorSensory analysisCoffea canephora