2021peer-reviewed158 citations
Potential processing technologies for developing sorghum-based food products: An update and comprehensive review
Ahmed K. Rashwan, Hala A. Yones, Naymul Karim, Eman Taha, Wei Chen
Trends in Food Science & Technology
Concepts
SorghumGerminationFood scienceFermentation in food processingBiotechnologyFermentationFood productsFood processing