2021peer-reviewed102 citations
The role of phenolic compounds against Listeria monocytogenes in food. A review
Sol Zamuz, Paulo E. S. Munekata, Christian K. O. Dzuvor, Wangang Zhang, Anderson S. Sant’Ana, José M. Lorenzo
Trends in Food Science & Technology
Concepts
Listeria monocytogenesFood sciencePreservativePolyphenolFood PreservativesBiofilmFood productsListeria