2021peer-reviewed46 citations
Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening
Heng Yao, Xu‐Qiao Jin, Mingxin Feng, XU Guo-qian, Peng Zhang, Yulin Fang +2 more
Food Research International
Concepts
HexanalBerryAromaRipeningChemistryOdorTable grapeFood science