2021peer-reviewed104 citations
Biogenic amines levels in food processing: Efforts for their control in foodstuffs
Yari Jaguey-Hernández, Karina Aguilar-Arteaga, Deyanira Ojeda-Ramírez, Javier Añorve‐Morga, Luis Guillermo González-Olivares, Araceli Castañeda‐Ovando
Food Research International
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Food industryFood safetyFood processingFood scienceFermentation in food processingBusinessStarterBiotechnology