2021peer-reviewed108 citations
Emerging non-thermal technologies for decontamination of Salmonella in food
Kaavya Rathnakumar, R. Pandiselvam, S. Abdullah, N. U. Sruthi, Yasendra Jayanath, Chimpalthradi R. Ashokkumar +3 more
Trends in Food Science & Technology
Concepts
SalmonellaHuman decontaminationFood safetyBiotechnologyFood processingAntimicrobialElectroporationFood preservation