2021peer-reviewed95 citations
Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods
Neda Mollakhalili‐Meybodi, Mojtaba Yousefi, Amene Nematollahi, Nasim Khorshidian
European Food Research and Technology
Concepts
Food productsFood scienceAtmospheric-pressure plasmaFood technologyFresh foodEnvironmental scienceFood qualityFood processing