2021peer-reviewed24 citations
Hop bitter acids: resources, biosynthesis, and applications
Guoqing Zhang, Nan Zhang, Anran Yang, Jingling Huang, Xueni Ren, Mo Xian +1 more
Applied Microbiology and Biotechnology
Concepts
Humulus lupulusHop (telecommunications)BiosynthesisBrewingXanthohumolBitter tasteBiochemistry