2021peer-reviewed112 citations
Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects
Guimei Chen, Zirui Huang, Li Wu, Qi Wu, Weiling Guo, Wenhong Zhao +4 more
Current Opinion in Food Science
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BrewingFlavorWineBiotechnologyFood scienceBiochemical engineeringBiology