2021peer-reviewed141 citations
Zinc oxide nanoparticles: potential effects on soil properties, crop production, food processing, and food quality
Mohamed S. Sheteiwy, Hiba Shaghaleh, Yousef Alhaj Hamoud, Paul Holford, Hongbo Shao, Weicong Qi +2 more
Environmental Science and Pollution Research
Concepts
Food qualityFood processingBioavailabilityCrop productivityZincFood safetyNanoparticleSoil fertility