2021peer-reviewed147 citations
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Shabir Ahmad Mir +4 more
Food Research International
Concepts
Food spoilageFood processingBiotechnologyHuman decontaminationFood safetyFood microbiologyBiochemical engineeringFood science