2021peer-reviewed81 citations
Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions
Qing-Qing Cao, Fang Wang, Jieqiong Wang, Jian-Xin Chen, Jun‐Feng Yin, Lijun Li +3 more
Food Chemistry
Concepts
BrewingChemistryFood scienceGreen teaAntioxidantMineral waterBlack teaFermentation