2021peer-reviewed260 citations
Cold plasma in food processing: Design, mechanisms, and application
Denise Adamoli Laroque, Sandra Tiemi Seó, Germán Ayala Valencia, João Borges Laurindo, Bruno Augusto Mattar Carciofi
Journal of Food Engineering
Concepts
Food scienceFood safetyFood processingFood packagingFood industryBiochemical engineeringPlasmaFood quality